Raising and Selling Beef on the farm

After only a few days of starting here at Digg & Co, I’ve been given the opportunity to help Toby & Bella with the sales of their freshly-cut beef, raised and sold here on the farm.

Currently a herd of 25-30, known for their easy temperament and high-quality meat, they definitely fit into the common characteristics of the infamous Ruby Reds. Toby & Bella encourage an ‘Open-Gate’ policy here on the farm providing opportunity to see the time and care that’s put into the herds wellbeing. When I asked Bella what her favourite part of raising their herd was she answered with the simple fact that it keeps them present on a daily basis. Being present is something I believe we all need to harness more of particularly in the climate and world we live in today. Animals and nature have so much to offer when it comes to being in the moment and understanding that there’s a lot we can’t control even with the technology and power we have at our fingertips, most of the time nature has her own plans so we must sit back, take note and work with what we have, accompanied by a positive and sustainable attitude.

Below is an idea of what we sell in our delicious beef boxes (£15.00 per Kilo).

Individual cuts - Skirt steak, Fillet steak, Rump Steak, Braising cuts, Silverside, Topside, Sirloin, Roasting Joints, Shin and Mince.
We’re also offering Marrow Bones in kilo packs.

All boxes and cuts are available to pick up from the farm.

To enquire about a Beef Box, please click on the button below to fill out a form or contact Bella directly at ashbarndevon@gmail.com